[Caifeng Yingchun Ruyi Chicken Practice]_Caifeng Yingchun Ruyi Chicken’s Home Practice_Caifeng Yingchun Ruyi Chicken’s Practice Daquan_Caifeng Yingchun Ruyi Chickenyzqbdac
[Caifeng Yingchun Ruyi Chicken Practice]_Caifeng Yingchun Ruyi Chicken’s Home Practice_Caifeng Yingchun Ruyi Chicken’s Practice Daquan_Caifeng Yingchun Ruyi Chicken
Many people complain that the food is not good, so they eat very little.
Causes malnutrition and poor physical fitness.
In fact, I can learn how to cook, so I will introduce the method of Caifeng Spring Chicken.
Wash the three yellow chickens, chop off the chicken head, neck and buttocks, and cook in the boiling water pot with the onion ginger segment and cooking wine 2.
Remove the cooked three yellow chickens and quickly cool them in ice water.
Remove and drain, split into shreds 4.
Add Lee Kum Kee Pure Fragrant Sesame Oil 5 to the pan.
Add the onion shreds and stir fry the green and red pepper rings until it breaks.
Add Lee Kum Kee flavor tempeh sauce, turn off the heat 7.
Add Lee Kum Kee’s Fortuna Oyster Sauce, and while the pot is still hot, quickly mix it and serve it on a plate. The food will be tempting.
And for everyone, after understanding the Caifeng Yingchun Ruyi chicken dish, they should really try to make it.