Allergic rhinitis diet medicine prescriptionexkyfqf
Allergic rhinitis diet medicine prescription
The onset of allergic rhinitis is related to allergic constitution, mental factors, and endocrine disorders.
The main symptoms are a sudden onset of nasal itching, sneezing and runny nose.
Chinese medicine is called epistaxis, and the disease is paroxysmal. At first, itching of the nasal cavity, dilation, swelling, frequent sneezing, nasal congestion, and a lot of nasal discharge, some cases may have headaches, tinnitus, and hearing impairment.During examination, the nasal mucosa was pale or dark gray, edema-like, and the turbinate was enlarged.
Renal deficiency type allergic rhinitis clinical manifestations: nasal runny nose, frequent sneezing, nasal itching and discomfort, frequent recurrence, sooner or later; soft waist and knees, cold limbs, premature ejaculation with nocturnal emission, more nocturia, pale tongue, pale furThe pulse is weak.
Therapeutic Diet: 1.
Pork Kidney in Fish Pot: Scutellaria baicalensis 250g (cut into sections), 100 grams of pork kidney, cooked in the same pot, seasoned and eaten.
Cistanche Jinying lamb porridge: 15 grams of Cistanche, 15 grams of Jinyingzi, 100 grams of refined lamb, 100 grams of rice, seasoned with fine salt, 2 onions, 3 slices of ginger.
First, cistanche and Jinyingzi decoction to remove the residue and juice, add mutton, previously cooked porridge with rice, when cooked, add salt, ginger, and light green onion.
Asparagus porridge: 15 grams of dodder seeds, 5 grams of asarum, 100 grams of rice, sugar.
After washing the dodder, mash it and fry asarum water to remove the residue and juice, add rice to the porridge, add sugar when the porridge is cooked.
Clinical manifestations of wind cold allergic rhinitis: nasal congestion, sneezing, runny nose, cough, sore throat, bad wind and cold, body pain, red tongue, thin white fur, and tight pulse.
Therapeutic Diet: 1.
Porridge with onion and white jujube: 10 red jujubes (pitted), 5 stalks with white onion, 100 grams of chicken bones, 10 grams of ginger, 10 grams of ginger, and 100 grams of rice.
The previous rice, chicken, ginger, and red dates are used to cook porridge. Congee, then add onion, scallion, seasoning, once a day.
Fairy porridge: 6 grams of ginger, 6 roots of scallion white, 60 grams of glutinous rice, 10 ml of rice vinegar, wash the glutinous rice and cook with ginger, put the scallion white when the porridge is cooked, and finally add rice vinegar and cook immediately.